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不只是甜蜜

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More Than SweetMore Than SweetMore Than Sweet
$18 $36 In stock

Category: 廚房書籍

掌握添加意想不到風味的技巧，將您的甜點提升至全新境界。本書收錄75道平易近人且精緻的食譜，涵蓋餅乾、蛋糕、冰品、卡士達、塔派等品項。

來自哥本哈根的甜點主廚Marie Frank，同時也是熱門Substack專欄《More than Sweet》的作者，邀請您自信地打破甜與鹹的界線，創造出頌揚新舊風味、並忠於個人獨特味蕾的甜點。Marie曾於Det Vide Hus及Østerberg Ice Cream等知名店家工作，是哥本哈根餐飲界備受矚目的新星。

  • 像甜點主廚一樣思考：Marie鼓勵讀者像專業甜點主廚一樣，依個人喜好調整風味（是的，甜點也適用！）。
  • 啟發性與實用性兼具：本書以豐富的照片呈現，將改變您對甜點的想法與製作方式。
  • 以風味為導向的食譜：嘗試能為熟悉食譜增添深度、活力與層次感的風味。
  • 風味搭配圖表：Marie的視覺化風味圖表，讓您輕鬆以任何基礎食譜為起點，探索大膽的新組合。

《More than Sweet》是任何想將烘焙技藝推向更高境界者的絕佳良伴。

Customer Reviews (4.4 / 5 · 5 reviews)

Thomas S. ★★★★★

I've been baking through this cookbook for two weeks and the way it layers savory notes into sweets is genuinely eye-opening, like the recipes actually teach you *why* an ingredient works. The 75 recipes cover everything from cookies to frozen desserts, so I haven't hit a boring repeat yet. My only

Ava ★★★★★

The recipe for the burnt honey custard tart alone was worth the price—it's become my new dinner-party closer. I've made five recipes so far and every single one turned out perfectly, with clear instructions that don't assume you're a pastry chef. The frozen dessert chapter is a hidden gem.

Miles ★★★★☆

The frozen dessert chapter alone was worth it — the salted caramel semifreddo set perfectly on my first try. Wish there were more photos of the finished tarts, but the flavor pairings are genuinely inventive.

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