Category: 廚房書籍
獻給所有熱愛巴黎生活風格的人，這趟美味探索之旅收錄了超過七十道來自市內頂級糕點店的經典食譜。
巴黎是無數經典糕點創作的發源地，為我們呈現了輝煌的烹飪遺產。Delmontel 帶領讀者穿梭於這座城市及其歷史，發掘七十款傳奇——以及一些私房——糕點，並揭示它們的食譜與起源。Guillaume Czerw 拍攝的巴黎美景照片，突顯了這座城市與其世界聞名糕點店之間的獨特關係，這些糕點店是法國咖啡文化與美食的核心。泡芙塔、可頌、千層酥、修女泡芙……這些美味佳餚帶領讀者踏上穿越蒙馬特、拉丁區等地的旅程，品嚐愛情之味，並附有地圖，讓人真實感受當地風情。這本向糕點藝術致敬的作品，是烘焙愛好者與所有熱愛巴黎的人的完美選擇。
The photos alone made me book a trip. I've made the madeleines twice now and they came out with that perfect shell on top. Seventy recipes means I'll be working through this for a year.
I've already baked three recipes from this and the madeleines came out bakery-level. Seventy-plus recipes sounds like a lot but they're all genuinely doable on a weeknight.
The photography alone made me want to book a flight. I counted over seventy recipes and the madeleines turned out tender on the first try.
