Category: 廚房書籍
On Sundays: Long Lunches Through the Seasons 是一本食譜書，收錄了令人難忘的菜餚與精心策劃的菜單，專為週末共享時光而設計，由墨爾本開創性餐廳 Embla 的知名主廚 Dave Verheul 精心打造。
星期天是款待賓客的完美日子，這一天萬事步調放緩，我們能與家人朋友共度有意義的時光。但在初春的星期天，或歷經艱辛一週後的星期天，該煮些什麼呢？這本攝影精美的書提供了 16 套經過深思熟慮的菜單，適合全年各種心情與聚會場合。
全書按四季劃分，每個章節包含一系列獨立食譜，啟發您打造完美的星期天——從慵懶夏日午後的水煮虹鱒與朝鮮薊午餐，到冬日爐火邊的盛宴，搭配柴燒脆餅與您最愛起司的佐料。每個章節還附有實用的麵包製作、醃漬與菇類採集教學。
這是一本引人入勝且別具原創性的週末款待指南，On Sundays 充滿活力、幽默與隨性優雅，助您以風格結束一週。
The menu layout is what sold me — each chapter builds a whole Sunday lunch instead of just listing recipes, which is way more useful than I expected. The photography alone made me want to start cooking through it season by season.
I've cooked the slow-roasted lamb from the autumn menu twice now and both times it disappeared before I could get a photo. The menus are built around long lunches rather than weeknight dinners, which suits my Sundays perfectly.
The photography and layout make each seasonal menu feel like a dinner party I'm already planning. I've already cooked the autumn spread twice, and the lamb dish was the star both times.
