Category: 廚房書籍
「OPA」這個詞彙捕捉了希臘文化的溫暖，一個能根據使用情境承載多種意義的表達——從喜悅到興奮、從慶祝到驚喜。對於《Peinao》（2023）的作者Helena和Vikki Moursellas而言，這個詞最能體現希臘豐富飲食文化的核心，因此成為她們最新著作的天然命名靈感。
書中收錄了所有經典小餐館菜餚的食譜，如Lamb kleftiko（慢烤羊肉）、Horiatiki salata（希臘沙拉）和Patates tigantes（佐羊乳酪與奧勒岡的馬鈴薯），同時也包含一些勢必成為新寵的菜色，例如茴香酸豆奶油醬帝王蝦或希臘乳酪鑲甜椒。
OPA！是一場對希臘備受喜愛的小餐館中美食、氛圍與傳統的活力頌讚。透過80道美味食譜，以及講述經典菜餚與這些熱鬧餐館背後熱情人物的動人故事，本書邀請您深入希臘烹飪文化的核心。
Bought this for my yiayia's birthday and she read the whole thing out loud at dinner, laughing at the little notes on what "opa" really means depending on the moment. It's a slim book but the writing on Greek warmth and celebration feels genuine, not like a tourist souvenir.
The photos alone made me want to book a trip — every page feels like a little celebration of Greek food and culture rather than just another recipe collection. I picked it up for the spanakopita and stayed for the stories behind each dish.
I’ve already cooked three recipes from it, and the way it explains the context behind each dish makes it feel like more than just a cookbook. The stories around the word ‘OPA’ add so much warmth, and the instructions are clear enough for a beginner like me.
