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塞薩洛尼基

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'閱讀這本書就像踏入一個不同的世界——一個充滿色彩與文化、令人感到舒適、撫慰且美味的世界。'——主廚兼作家奧利亞·赫拉克勒斯

'這是一本美麗的食譜集,呈現希臘北部樸實而深具靈魂的料理,讓人立刻想大展身手,烹調一場盛宴。'——作家兼美食記者艾米子·戴維斯

繼廣受好評的《伊卡利亞島》之後,梅尼現在邀請讀者探索塞薩洛尼基與希臘北部地區豐富多元的烹飪遺產。這本充滿活力的食譜書頌揚傳統與現代菜餚,揭示這個以獨特飲食文化聞名的地區。塞薩洛尼基是希臘第二大城,也是聯合國教科文組織認可的傳統烹飪實踐中心,正是這場美食探索的核心。這座城市擁有從肥沃平原到山區聚落的豐富自然資源,孕育出多樣化的食材,包括著名的希臘象豆與核果。梅尼的作品不僅發掘這些地方特色,更編織出由塞法迪猶太人、鄂圖曼影響以及歸國希臘僑民所塑造的豐富歷史脈絡,為希臘北部料理提供全新視角。

《塞薩洛尼基》收錄超過70道精心挑選的食譜,生動呈現該地區料理的複雜風味與傳統。梅尼的研究與當地專家的合作,揭示每道菜背後不為人知的故事,呈現希臘北部烹飪遺產的純正風味。搭配史蒂芬妮·斯塔馬蒂斯富有感染力的攝影,本書捕捉該地區樸實家庭廚房的精髓,以及定義其料理的慢食哲學。透過這些食譜與生動的影像,讀者得以品味希臘美食中未被發掘的珍寶,並重新連結那些讓塞薩洛尼基料理真正與眾不同的悠久傳統。

Customer Reviews (5.0 / 5 · 5 reviews)

Charlotte E. ★★★★★

The way the prose captures the colours and smells of Thessaloniki genuinely makes you feel like you're wandering the streets rather than just reading about them. It’s the kind of book that makes you want to cook something comforting the moment you put it down.

Brian ★★★★★

The recipes alone are worth the price, but what really got me was how the writing makes you feel like you're wandering through the city's markets. I've already tried three dishes and each one brought back that warm, sunlit feeling the book describes.

Robert A. ★★★★★

I was skeptical about another travel-culture book, but the way it’s framed as a “comforting, soothing, delicious world” is spot on—the writing makes you feel the warmth of the place without even leaving your couch. The recipes and cultural details are woven in so naturally that I found myself readin