Category: 書籍
透過超過80道美味且完全可行的食譜，探索東歐飲食文化與認同。
食物是扎根的；它連結我們與過去，隨著人們跨越國界移動，並且不斷演變。Anastasia Zolotarev 汲取她的烏克蘭與白俄羅斯傳統，頌揚東歐的美食與風味。在書頁之間，她找到了保存傳統與分享家族食譜演變之間的平衡。
酸櫻桃與向日葵 頌揚文化與連結，提供滋養靈魂的食譜。適合在家悠閒的早晨，有藍莓蕎麥煎餅；而 Pyrizhky 與 Varenyky 餃子食譜則伴隨著家庭團聚餐桌的故事。你會找到適合慶祝與特殊聚會的開放式黑麥三明治與布林餅，日常食譜如 babka 與羅宋湯，還有沙拉、醃漬品，甚至甜點如蜂蜜核桃酸奶油蛋糕與李子 Rogaliki 餅乾。
This signed copy arrived in perfect condition, and the inscription feels like a personal touch that makes it special. The chapter on sunflower seeds alone is worth the price, weaving history into every recipe in a way I've never seen in a cookbook before.
The recipes actually feel achievable, not like a coffee table book you’ll never cook from—the sour cherry pie alone was worth the price. Having a signed copy makes it feel even more personal, like the author’s story is tucked right into the pages. I’ve already gifted one to my sister who’s navigatin
The 80+ recipes all look doable for a weeknight cook like me, and the personal essays about food and identity give it real depth. I just wish the signed copy came with a protective cover since the dust jacket already shows a little wear.
