Category: 書籍
《La Mesa Mexicana》是繼《CDMX》與《Comida Mexicana》之後，由Rosa Cienfuegos推出的最新食譜，收錄超過120道料理，展現墨西哥食材與烹飪文化在全球舞台上的多樣性、廣度與影響力。
本書從墨西哥北部出發，介紹經典的Chile con queso、Carne asada與傳統Tacos de pescad原創食譜。接著，Rosa帶領我們深入中部核心，探索「淹沒式」Tortas、在地Goat tacos，以及Ixtete與Uvate等獨特甜點；最後抵達南部，揭開經典mole negro、tlayudas等料理的祕訣。
書中滿載令人驚豔的美食與實地攝影，並收錄各地區的故事，深入探討這個迷人國度的歷史、食材與文化。《La Mesa Mexicana》是對世界上最古老烹飪傳統之一的致敬，也是對那些世代相傳、享譽全球與鮮為人知的原住民食譜的禮讚。
I've been cooking through this book for three weeks now and the way it breaks down regional Mexican ingredients makes it feel far more approachable than most cookbooks I own. With over 120 recipes, I haven't hit a single dud yet—the salsas alone are worth the price.
Finally a cookbook that treats Mexican food as the sprawling, regional cuisine it really is, not just tacos and salsa. The chapter on lesser-known moles alone is worth the price, and the photography makes me want to cook everything immediately.
The sheer range here is what got me—over 120 recipes that actually feel like a tour of Mexico rather than the same tired taco lineup. I flipped straight to the less familiar regional dishes and already have three new staples for weeknight cooking.
