橄欖木 | 起司盤




Category: 廚房與餐廳
每件橄欖木廚房與餐桌用品(包含這款橄欖木起司板)皆以天然橄欖木手工打造,質地堅硬、耐用且無孔隙。由於手工製作的獨特性以及橄欖木上引人注目的節瘤與紋理,每塊砧板都獨一無二。每件作品均經窯乾處理以確保耐用性,並會隨著時間推移而色澤加深、更顯豐潤。
我們的橄欖木設計採小批量製作,由突尼西亞工匠僅使用修剪下來的橄欖樹枝或枯木樹幹雕刻而成。這確保了不損害任何結果樹木,並讓這些原本被棄置的木材在這些作品中獲得第二次生命。




Category: 廚房與餐廳
每件橄欖木廚房與餐桌用品(包含這款橄欖木起司板)皆以天然橄欖木手工打造,質地堅硬、耐用且無孔隙。由於手工製作的獨特性以及橄欖木上引人注目的節瘤與紋理,每塊砧板都獨一無二。每件作品均經窯乾處理以確保耐用性,並會隨著時間推移而色澤加深、更顯豐潤。
我們的橄欖木設計採小批量製作,由突尼西亞工匠僅使用修剪下來的橄欖樹枝或枯木樹幹雕刻而成。這確保了不損害任何結果樹木,並讓這些原本被棄置的木材在這些作品中獲得第二次生命。
I was skeptical about spending this much on a cutting board, but the non-porous surface has been a game-changer for my charcuterie nights. Cleanup takes seconds and it's held up beautifully through daily use. Even after a month of washing, there's no warping or staining at all.
The grain on this board is absolutely stunning—no two pieces could ever look the same, and mine has a rich swirl I keep admiring. It's been tossed around my kitchen for weeks and still looks flawless, and I love that I can just wipe it down without worrying about stains soaking in.
We’ve had this board on the counter for a week now, and the non-porous surface really does wipe clean without soaking in any smells. The natural grain on ours is gorgeous, and it feels sturdy enough to last years.