Category: 廚房與餐廳
每件橄欖木廚房與餐桌用品（包含這款橄欖木奶油刀）皆以天然橄欖木手工打造，質地堅硬、耐用且無孔隙。由於手工製作的獨特性，以及橄欖木上引人注目的木節與紋理，每把刀都獨一無二。每件作品皆經窯烘乾處理以確保耐用性，且隨著時間推移，顏色會變得更加深沉豐富。
我們的橄欖木設計採小批量製作，由突尼西亞工匠僅使用修剪下來的橄欖樹枝或枯木樹幹進行雕刻。這確保了不會損害結果樹木，並讓這些原本可能被廢棄的木材，透過這些作品獲得第二次生命。
Didn't expect a butter knife to feel this solid in hand, but the olive wood has a nice weight and the blade spreads cold butter without tearing up my toast. It's non porous too, so it doesn't hold onto the garlic butter smell from last night's bread.
The olive wood has a really tight grain that doesn't absorb butter or leave any smell behind, which I wasn't expecting from a wooden knife. It's firmer than the cheap bamboo one I had before and feels solid enough to last years. Using it every morning for toast now.
The grain on this little knife is gorgeous, and it feels surprisingly sturdy in the hand for something so slim. I mainly use it for spreading butter on toast, and the fact that it's non-porous means it cleans up in seconds without soaking in any odors. It's already become my daily go-to.
