Category: 商品
來自《哥本哈根美食》暢銷作者的最新力作，這本北歐食譜收錄了一系列簡單的夏季食譜，讓您在家也能輕鬆享用。
在永晝的陽光下，這個神奇的季節讓人得以暫停腳步、感受當下，隨著白晝越來越長，大地也逐漸甦醒。北歐的夏天不僅僅是一個季節。
善用這個季節的豐盛食材，從慢節奏的早晨——大黃與黑麥麵包碎、夏季雞油菌炒蛋，到輕盈的午餐——開放式三明治、蒔蘿醃漬鮭魚，以及甜蜜的點心——杏桃杏仁蛋糕、玫瑰果醬環形酥。書中收錄了適合每個時段的新鮮美味食譜，無論是午後咖啡時光、群島野餐，或是保存夏末收成的好點子，都能找到無數與親友分享的美味。
書中還收錄了北歐地區的絕美實景攝影，以及引人入勝的敘事。《午夜陽光》是一本歷久彌新的食譜與故事集，將成為您未來多年的最愛。
The chapter on grilling under that endless Nordic twilight made me want to invite everyone over immediately. Every recipe I've tried so far has been genuinely simple, yet the flavors feel like a proper summer holiday on a plate.
The recipes lean into that bright, effortless Scandinavian style—simple ingredients but the flavors feel genuinely special. I picked it up for the summer chapters and the way it celebrates long, light evenings makes it perfect for slow cooking on warm nights.
I've already made the burrata with grilled peaches twice since this arrived last week, and the way the recipes are organized around the endless daylight really matches how I actually cook in summer. The photography makes me want to host every dinner outside, even on cloudy evenings.
