Didn't expect the olive wood grain to look this good on a tiny dish. The non-porous surface means the salt doesn't cake up like it did in my old ceramic ones, and they've already darkened a shade after a few weeks of daily cooking.
Joshua W.★★★★★
I've been using these as pinch bowls for salt and pepper while cooking, and the non-porous finish means nothing soaks in or stains. The wood grain on mine is different on each one, which I actually like. Curious to see how much darker they get over the next year.
Carter V.★★★★★
These two little olive wood dishes have completely replaced the cheap ceramic shakers on my counter. The non-porous finish means no salt clumping or staining, and the grain has already darkened nicely after a few weeks of daily use.