มะกอกไม้ | ช้อนมุม

The corner edge actually gets into the bottom of my pans, which my old round spoon never managed. Olive wood feels dense and solid in the hand, and after a few weeks of daily stirring there's no splitting or smell holding onto the food.

I've been reaching for this spoon every time I cook now, it just feels warm and solid in my hand. The corner shape actually gets into the edges of my pans way better than my old round spoons.

This little corner spoon just makes stirring my sauces and reaching into pot corners so much easier. I’ve washed it by hand a few times and the non-porous surface still looks perfect, no warping or rough spots.