Category: Kök & Mat
Handgjorda av naturligt olivträ är våra köksredskap hårda, hållbara och icke-porösa. Varje del är unik och blir mörkare, rikare och vackrare i färgen med tiden.
Endast träskedar bör doppas i yoghurt eftersom minsta antydan till metall kan få ostmassan att skära sig och släppa ifrån sig vätska
The olive wood grain on mine is gorgeous and it feels sturdy without being heavy in the hand. Being non-porous, it doesn't soak up anything, and I like that it'll darken with age.
I've been using this for my morning yogurt and it doesn't absorb any of the fruit flavors, which is exactly why I wanted non-porous wood instead of bamboo. After a few weeks it's already deepened to a warmer brown, and the handle feels smoother with each wash.
The grain on this spoon is gorgeous and it's already darkened nicely after a few weeks of daily use with yoghurt and honey. Feels sturdy in the hand too, no splintering or rough edges like some cheaper wooden spoons I've had.
