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More Than Sweet

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More Than SweetMore Than SweetMore Than Sweet
$18 $36 In stock

Category: Kitchen Book

Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more. 

Copenhagen-based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidence?to create desserts that celebrate flavors both new and familiar, and to honor your own unique taste preferences. Marie is an exciting new voice in the Copenhagen food scene, having worked at beloved shops like Det Vide Hus and Østerberg Ice Cream. 

  • Think like a pastry chef: Marie encourages her readers to season to taste (yes, this applies to sweets too!) just like a professional pastry chef.
  • Inspiring and practical: Richly photographed, this book will change the way you think about and make desserts.
  • Flavor-forward recipes: Experiment with flavors that bring depth, vibrancy and complexity to familiar recipes.
  • Flavor chart: Marie's visual flavor chart makes it easy to take any base recipe and explore bold new combinations.

More than Sweet is the perfect companion for anyone looking to take their baking to the next level.

Customer Reviews (4.4 / 5 · 5 reviews)

Thomas S. ★★★★★

I've been baking through this cookbook for two weeks and the way it layers savory notes into sweets is genuinely eye-opening, like the recipes actually teach you *why* an ingredient works. The 75 recipes cover everything from cookies to frozen desserts, so I haven't hit a boring repeat yet. My only

Ava ★★★★★

The recipe for the burnt honey custard tart alone was worth the price—it's become my new dinner-party closer. I've made five recipes so far and every single one turned out perfectly, with clear instructions that don't assume you're a pastry chef. The frozen dessert chapter is a hidden gem.

Miles ★★★★☆

The frozen dessert chapter alone was worth it — the salted caramel semifreddo set perfectly on my first try. Wish there were more photos of the finished tarts, but the flavor pairings are genuinely inventive.

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