Category: Kjøkken & Spisestue
Håndlaget av naturlig oliventre, er vårt utvalg av kjøkkenredskaper harde, holdbare og ikke-porøse. Hvert stykke er unikt og blir mørkere, rikere og vakrere i fargen etter hvert som det eldes.
Bare treskjeer bør dyppes i yoghurt, da ethvert spor av metall vil skille ostemassen og frigjøre væske
The olive wood grain on mine is gorgeous and it feels sturdy without being heavy in the hand. Being non-porous, it doesn't soak up anything, and I like that it'll darken with age.
I've been using this for my morning yogurt and it doesn't absorb any of the fruit flavors, which is exactly why I wanted non-porous wood instead of bamboo. After a few weeks it's already deepened to a warmer brown, and the handle feels smoother with each wash.
The grain on this spoon is gorgeous and it's already darkened nicely after a few weeks of daily use with yoghurt and honey. Feels sturdy in the hand too, no splintering or rough edges like some cheaper wooden spoons I've had.
